This particular cut of beef is shaped like a tenderloin, which makes it juicy and tender, but it's also more affordable than ...

Next on our list of steak to avoid is another cut that ... Rose recommends that getting to know the differences between the ...

It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...