There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.

A North Dakota couple has turned their dream into reality, opening one of the region’s few state-inspected meat processing plants.

How Rare Steakhouse Executive Chef Megan Vaughan looks for the right cuts of beef 05:24. Sponsored by Clarke. Currently the only female executive chef of a steakhouse in Boston, C ...