Though the regulations and labeling changed, Dairy Queen’s recipe never did. Now Dairy Queen’s soft serve qualifies as “reduced-fat ice cream” — but that’s still not ice cream in the FDA’s eyes.

Have you ever noticed that Dairy Queen doesn’t sell ice cream? Go ahead, look at the DQ menu. None of the products actually use the words “ice cream” — the fast food chain’s “Treats” section lists ...

According to regulations set by the United States Department of Agriculture and the Food and Drug Administration, a product must contain at least 10% milk fat in order to qualify as ice cream.

Plenty of fast food restaurants offer dessert options, but if you're really craving ice cream, it's hard to beat Dairy Queen. The ice cream giant has been serving up its signature soft serve for ...

National Ice Cream Day is July 20. Check out these deals, discounts and freebies as well as some of North Jersey's most ...

Dairy Queen’s soft serve would fall under the “reduced-fat” ice cream label, and their shakes are technically “low-fat” ice cream. But DQ has stuck with the “soft serve” label.

RELATED: SaturDates: Ice cream, cars and historic sites The never-ending dipped cone saga. Over the years, Dairy Queen has explored a number of flavors for their dipped soft-serve ice cream cones.

Dairy Queen's soft-serve ice cream cones are getting a dreamy cotton-candy makeover this Spring, and you can bet my inner 8-year-old is begging to swing by the drive-through.