Put the dal, ginger-garlic paste, green chili and coriander leaves in a pressure cooker along with about one and half cups of water. Pressure cook until three whistles. 2.

Hyderabadi Veg Dalcha Recipe: How To Make Hyderabadi Veg Dalcha. To begin with, first, we need to wash the chana dal thoroughly. Soak it in water for around 30-40 minutes. Drain the dal and keep it ...

How To Make Hyderabadi-Style Mutton Dal Gosht: To prepare this Hyderabadi-style dal gosht, start by boiling toor dal, mutton, turmeric, salt, ginger and water and cook it in a pressure cooker till the ...

Amritsar’s food is as bold and flavourful as its culture. Here, traditional Punjabi favourites like Makki di Roti and Sarson ...

There’s something truly irresistible about digging into a hearty Hyderabadi meal — the rich aromas, bold spices, and timeless ...

Sigurd 
Rodrigues,Executive chef, Four Points by SheratonIngredientsBasmati rice 500 gmGhee 120 gmCumin seed, black 2 gmOnion, sliced 1 pcGinger garl..