With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

Who can resist the alluring call of dark chocolate ... Let's start with the basics of indulgence: chocolate fondant. With its ...

For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over a pan of simmering water. Allow to cool slightly. Mix the sifted icing sugar in a large heatproof bowl ...

Served best freshly baked, the fondant is full of ooey gooey goodness ... for dusting Fondants 4 frozen Creme Eggs (or other) 100g dark chocolate 100g unsalted butter 100g light brown soft ...