“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

Thankfully, there are several ways to categorize wine to simplify its complexities -- like whether it's a dessert wine or table wine. According to the U.S. Alcohol Tobacco Tax and Trade Bureau ...

There are plenty of mistakes you're making with tiramisu, but we promise that adding sweet Marsala wine to the dessert won't ...

I serve dessert wine when entertaining and most of the time discard the rest of the bottle as we don’t drink it on a day-to-day basis. Any ideas on how I could incorporate it in to the midweek menu?

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Dessert wines don’t have to be strictly paired with pudding — they can also be a pleasant interlude with a cheeseboard or even work as an aperitif. New Zealand has some excellent examples.

flavored with with sweet wine, honey, and cinnamon. Emeril Lagassé's recipe for flourless chocolate cake is a chocolate lover's dream come true. Incredibly rich and truly decadant, this single ...

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...