Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat. A rapid test method could help to ...

If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

Morgan pulls two styles of 100% whole grain sourdough bread from the oven. They're made with different Climate Blend flours. One, sourced from the Kisler's farm, is a deep purplish red and makes a ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

New research in Plants, People, Planet indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus.

Myhrvold told us that for American style rye bread that falls on the softer end, a mix of rye flour and wheat flour is typically used — usually between 10%-29% rye. He says, "They combine the ...

A healthy diet is paramount to a healthy body—especially when it comes to weight management. While a number of different factors contribute to your metabolism, the food you eat can certainly make a ...