Serving '50s and '60s dump cake energy, this dessert is sweet and simple. You don't even have to wait hours for it to cool, because it's meant to be eaten warm. I love the golden, crunchy topping ...

If you're familiar with the 1989 classic film "Steel Magnolias," you know that the movie is chock-full of food, as befitting a good Southern story.

In a large bowl, combine the ground beef and pork, onion, bell pepper, salt, black pepper, garlic powder, onion powder, and ¼ cup of the sauce.

Parton's confectionery marvel is all about rich chocolate flavor and a spongy, delicate crumb. On the palette, the flavor wasn't off-puttingly sweet, instead showcasing deep cocoa notes.