For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

It's worth noting that at $8.95, this is by far the most expensive cake mix we tried (others ranged from $2.29 to $4.99). It is also the only cake mix that calls for both butter and oil in ...

Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

INSTRUCTIONS. To make cake: Preheat the oven to 350°F. Generously butter and flour 2 9-­inch round cake pans, line with parchment paper circles, and butter the parchment. In a medium bowl, sift ...

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg ...