Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon. These cookies are inspired by the most trusted ...

Cherries are a big deal in the United States. Whether they're the star ingredient in various culinary delights like cherry crisps and cherry-filled clafoutis or eaten fresh, the average American ...

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to ...

It would certainly be reasonable to assume that maraschinos, with their siliconelike consistency and radioactive coloring, would have been created from whole cloth (or perhaps whole vinyl) in ...

Preheat the oven to 425°F. Soak the dried cherries in hot water until plump, about 10 minutes. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. Drain the dried ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ...