The Queen's Park Swizzle, Trinidad and Tobago's signature cocktail, combines mint, rum, lime, simple syrup, and Angostura bitters into a colorful, layered, Caribbean classic.

The Cobra's Fang is a classic tropical cocktail that combines rum, falernum, citrus juice, falernum, fassionola syrup, bitters, and absinthe into a balanced, fruit-forward drink.

Without the ice, rum punch can be made a day ahead and kept cool in the fridge. Though this recipe is for a single drink, it can easily be scaled up. For a large batch, the punch should be stirred in ...

The Old Cuban—aged rum, lime, simple syrup, and mint, with Angostura Bitters and Champagne—is very often described as a combination of a French 75 and a Mojito, but we think that’s not quite ...

This summer, why not ditch the canned supermarket cocktails and batch your own libations to enjoy al fresco. Ready-to-drinks have their place — they’re convenient, especially when travelling — but pre ...

Read on for where to drink theatrical rum cocktails in the city, with Zacapa No. 23 Rum as the star ingredient. ... made with Zacapa No. 23 Rum, mint, lime, angostura bitters, ...

11 Rum Cocktails to Drink in Houston This Holiday Season. ... sweet potato syrup, and angostura bitters — or warm up with a hot toddy made with BACARDÍ Reserva Ocho. ...