Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

This process combines dry brining with the rub application. The moisture extracted by the salt helps the rub adhere to the meat while leaving it uncovered allows for evaporation and keeps the rub ...