Remove the chicken wings from the brine and pat them dry with kitchen paper. 3. For the dry rub, mix all the ingredients ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.

This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue spice and pineapple-based sauce that's brushed on throughout cooking.