In its simplest form, dry-aging is exactly what it sounds like — a method of ditching moisture. “Moisture is just H20 and inherently flavorless,” Bornemann says.

What's old fish is new again. Michael Cedeño When chef Josh Niland first opened Saint Peter, his nose-to-tail seafood restaurant in Paddington, Australia, he placed the fish aging cabinet behind ...

Dieterle, an avid fisherman, got into dry aging during pandemic down time, and at Sicilian-inspired Il Totano, he will serve a rotating selection of fish, including dry-aged tuna (he likes an 80 ...

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cell… ...

Inside the dome, the fish is laid out on adjustable trays. The dome’s translucent material lets in sun’s rays, which help dry the fish – and it protects the fish from dirt and bugs. A solar-powered ...

Inside SoCal: Dry Aged Fish (6/8) 04:59 This Los Angeles fishmonger says "fresh is boring" and others are taking note. The Joint. Sponsored by Yaamava Resort & Casino ...