4 whole duck legs, feet. chopped off to expose the. bone. 1 head fennel, medium diced. 1 onion, medium diced. 3 stalks celery, medium diced. 1 head garlic, peeled and. smashed. Salt and freshly ground ...

2 boneless duck legs with their skins (approximately 3/4 lb.), put through a meat grinder 2 duck breasts with their skins (approximately 1 lb.), put through a meat grinder 4 cloves of garlic, minced ...

Roasting a duck like a chicken, however, is a straightforward affair. And by incorporating a few tweaks, it can result in a bird that is easy to cook and thoroughly delicious — without any ...