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I Used Durian on a Steak - And I Regret NothingInspired by a challenge to rethink dry-aging, I wrapped a beautiful rib roast in durian—yes, that spiky, smelly Southeast Asian fruit. Known for its divisive aroma and custard texture, durian clung to ...
There are marang (P200/kg) and durian meat (neatly sealed in transparent containers for P300/kg), and other fruits in ...
durian paste, soft-boiled egg, thinly sliced meat, durian pulp on top and spring onion garnish. Introduced on May 17, the dish sparked several reactions on social media. “I just feel insulted by ...
Jackfruit and durian are two large tropical fruits that often get mixed up because of how they look. Both have thick green skins, spiky textures, and strong smells—but they are not the same.
Indonesia has set its sights on China's lucrative durian market, with imports of the pungent fruit valued at nearly US$7 billion last year. New: You can now listen to articles. PARIGI MOUTONG ...
The General Administration of Customs of China (GACC) has issued alerts about cadmium-tainted durian shipments from Thailand, prompting a temporary suspension of exports from affected companies ...
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