Known for its divisive aroma and custard texture, durian clung to the meat for days. What came out of the smoker had a crust like no other and a flavor that flipped my expectations. This steak ...

There are marang (P200/kg) and durian meat (neatly sealed in transparent containers for P300/kg), and other fruits in ...

durian paste, soft-boiled egg, thinly sliced meat, durian pulp on top and spring onion garnish. Introduced on May 17, the dish sparked several reactions on social media. “I just feel insulted by ...

Following is a transcript of the video. Narrator: Just one 2.5-kilogram durian from Nonthaburi, Thailand, can cost $380. Yet the fruit has a smell that some people find extremely unpleasant.

The government is looking to expand durian exports to China -- Thailand's biggest buyer of the fruit -- and has asked Chinese authorities to relax chemical contamination screening of Thai durians ...

The colour of the meat was similarly underwhelming ... Indeed, it tasted as mild as it smelled. While proper durian overwhelms the palate, this was but a faint facsimile – more of a reminder ...

Jackfruit and durian are two large tropical fruits that often get mixed up because of how they look. Both have thick green skins, spiky textures, and strong smells—but they are not the same.

Malaysian durian growers are expected to expand their market share in China this year, buoyed by local consumers’ growing appetite for fresh, naturally ripened fruit. The Southeast Asian nation ...