Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Bakers use it for pie crusts, tarts, and cookies. Semolina flour is made from durum wheat and exhibits a coarse texture. It is high in gluten and protein, making it perfect for pasta and Italian ...

and durum wheat are primarily grown because of climate/weather conditions. Soft white wheat has 8.5% to 10% protein and is used primarily for flour for pastries and cakes, biscuits and some bread ...

He contends that a great gluten-free pasta comes down to its binder. “Pasta is basically durum wheat flour and water — you make a dough with your hands and it sticks together. But gluten-free ...

Pasta is one of the most widely consumed foods in Spain. And no wonder. This food has a large number of properties at a very low cost. In addition, it is one of the most versatile ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...