Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

To cook a chuck roast in the oven, the best method is to cook it low and slow at 300°F (150°C) for 3-4 hours for a 3-4 pound roast. This allows the connective tissue to break down, resulting in ...

Use the meat thermometer to make sure the pork roast reaches at least 170 degrees. Always check the internal temperature of the roast away from the bone.

1. Heat oven to 325 degrees. Heat oil in Dutch oven over medium-high heat, until hot. 2. Combine flour, salt and pepper in resealable plastic bag. Add roast and turn to coat evenly. Place roast in ...

Dutch Oven Pot Roast • 3 pounds boneless beef chuck roast • 1 1/2 teaspoons Kosher salt, plus more to taste • 1 teaspoon black pepper • 2 tablespoons olive oil • 2 large yellow onions ...

A good Dutch oven is perfect for this, not to mention roast chicken and sourdough bread. Finally, you’ll need an accurate meat therm ometer . This is a must, especially if you’re a newbie.

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

1 red onion, peeled and cut into sixths. 4 large carrots, sliced into 1-inch pieces. 4 stalks celery, sliced into 1-inch pieces. 8 crimini mushrooms, halved (stems removed) ...