Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

By Darius von Guttner SporzynskiHot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.

The volunteers have again baked 500 loaves of the 1½-pound braided tsoureki, or Easter bread. The bread recipe comes from fellow volunteers from the Kalymnian Society of Campbell, Ohio ...

There's something undeniably lovely about the smell of fresh bread wafting through the house! But when spring arrives and Easter rolls around, bread baking takes on a whole new level of joy.