This simple step-by-step recipe will teach you how to cook hearty 16-bean soup with a ham bone in your crock pot. It's g ...

Heat the olive oil in a large pot over medium heat. Add the ham and cook, stirring occasionally, until browned, about 5 minutes. Add the mirepoix, increase the heat to medium-high and continue to ...

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still ...

The Kitchen Killa, Kiara Hardy, joined us with a great way to use your leftover Easter ham. Her recipe for Ham and Bean soup is easy and delicious! For more i ...

Discard the trimmings and herbs, but throw those ham hocks back into the soup pot. Bring the mixture to a simmer, and let cook for two to three hours, stirring periodically.

Pick over the beans and discard any stones. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Soak the beans for at least 8 hours and up to overnight; drain.

Heat the ham in a large, heavy oven-proof soup pot over medium heat. Add the carrots, cover and cook 5 minutes. Add the onion, cover and cook until soft, stirring several times so they don’t ...

Soup is a really easy work lunch. You can freeze it and reheat it in the microwave; it's usually not too heavy; it's generally pretty healthy unless it's of the broccoli-and-cheese variety. This past ...

I wanted a soup that smelled like the comforts of home, so I started by sauteing some diced onion and carrot, then added garlic, a bit of ham, a bay leaf and broth.