Place as many pot stickers into the pan as will fit in a single layer. Fry the dumplings until the bottoms are golden-brown, about 2 minutes.

Cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 ...

Get the whole family involved with this easy shrimp potstickers recipe that kids especially love helping to make. Learn why pre-cooking and draining the filling prevents soggy dumplings and ensures a ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings.

Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Add about ⅓ cup of water to pan and quickly cover the pan; steam for 3 minutes.

Exciting variations of traditional dishes need not take lengthy preparation or even advanced cooking skills. Just follow the guidance of an enthusiastic pro.

They're also easy to make, requiring just a frying pan and tight-fitting lid to first fry and then steam the dumplings, which also are known as gyoza in Japanese cuisine. Best of all, they're fun ...

Easy, yummy and fun to eat | Pork pot stickers with soy-garlic dipping sauce. February 3, 2021 at 4:13 a.m. | Updated February 3, 2021 at 4:14 a.m.

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freeze… ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went ...