Transfer the cooked mushrooms to a plate, then repeat with the rest of the mushrooms (using 1/2 pound total) until all have been cooked. Season with 1/2 teaspoon of salt, plus more to taste if needed.

Easy Mushroom Salad with herbs. A cold all-year-long salad that is refreshing and welcomed any day. Enjoy it with a glass of ...

A mushroom, technically speaking, is the fleshy, spore-bearing fruiting body of a fungus. Although that doesn’t sound terribly appetizing, edible mushrooms represent a low-calorie, beneficial ...

An edible mushroom, likely Agaricus lanipes (in German: Breitschuppiger Waldchampignon), grows in a forest near Schlachtensee Lake on August 15, 2011 in Berlin, Germany. (Photo by Sean Gallup ...

Colloquially known as “Dryad’s saddle,” the cerioporus squamosus mushroom is an edible fungus that often grows on tree trunks. White or light brown in color, they look like plates sticking ...