The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Edna Lewis gathers ingredients in the garden behind Ellerslie Plantation west of Charlottesville, Virginia, 1975. John T. Hill Some children are obsessed with soldiers, dinosaurs, princesses.

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing ...

When Deb Freeman started researching Virginia foodways about 10 years ago, Edna Lewis’ Taste of Country Cooking was the first thing that came up in her Google search. Freeman was just starting out as ...

So why don't more people know about it? And why isn't its author, Edna Lewis, a household name? The simple answer is because she was Black. Evan Kleiman: Hi, Deb. I so enjoyed the documentary. There ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

See recipe. Thanks to plenty of mayo and mustard, this timeless potato salad can be made 2 days ahead without any fear of it drying out. Canned chickpeas add protein and mild pickled Peppadews lend ...

Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary. While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in ...

Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel ...