1. Set the oven at 350 degrees. Oil an 8-inch square baking dish and a rimmed baking sheet. 2. In a bowl, whisk the eggs, cream, chives, salt, and pepper until thoroughly blended. Pour the mixture ...

Sprinkle with Parmesan, season with salt and pepper, then transfer each egg to a sandwich. Finish with sauerkraut, more secret sauce and the bun top. Serve as is or slice in half for smaller portions.

Ready the components. First, heat up the waffle iron. Take the two sides of a roll and flip them so the open crumb is facing up. Spread a thin layer of mayonnaise or butter onto the roll.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Jason Diamond's desire for the famous Japanese egg sandwich from 7-Eleven inspired him to re-create it at home. The secret to the recipe turned out to be simple: the right brand of mayonnaise and ...