The relish is especially useful if you've ended up with a rather dry egg salad, as it brings in a bit of moisture. A Little MSG Enhances Flavor Mightily Sugar isn't the only flavor bomb out there.

Preparation 1. Bring a large pot of water to a boil and prepare an ice bath nearby for the eggs to cool in when finished. 2. Gently lower the eggs into the boiling water and cook for 10 minutes.

Chopped pickles or relish seem to be popular in egg salad too, but be careful to drain them well so they don't add too much moisture. Advertisement I always use yellow mustard in my egg salad, but ...

A h, good old egg salad. The ever-reliable deli staple. Equally at home in a sandwich, on a cracker, or eaten straight out of the tub while standing next to your fridge at 1 a.m.

Depending on what's included in your egg salad and the amount of each ingredient, ... pickles, and any other vegetables included in eggs add additional nutrients such as vitamin C, vitamin B6, ...