Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

but it’s made with a tortilla wrap. There’s no fiddling around with pastry, all you have to do is lay down a tortilla, crack in some eggs, add in your fillings and enjoy. The best part is it ...

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

fluffy scrambled eggs, and a generous spread of onion and chives cream cheese stuffed into a soft, tortilla wrap.

Press the tortilla wrap into the tin to form a makeshift crust ... In a wee bowl, whisk the eggs and cream together. Season with a pinch of salt and pepper, then stir in half of the cheese ...