For the fish batter, you'll need flour, masa harina, baking powder, chili powder, paprika, garlic powder, onion powder, an ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

The trick here is to use a batter made from egg that is oven ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes ...

Sift flour and corn flour into a bowl. 2. Add egg white, beer, water and rind. Stir till smooth. 3. Toss fish in extra flour. Dip in batter. 4. Deep-fry in hot oil until colored. Drain.

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

For the fish ... egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to combine before slowly whisking in enough of the beer to make a thick, smooth ...

When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...