Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in tomato sauce and topped with ... Easy Italian 5 yields Get the full and ...

She writes the weekly recipes for the ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato sauce until tender ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

This eggplant and tomato pasta was created and shared by Emma Lyell and Tane Williams of Bestie cafe in Auckland. One of the many tricks up Emma’s sleeve is to bake the eggplant whole in the ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

The following pickled eggplant recipe is from “Fermenting and Curing ... Tony’s family made a similar preserve with green tomatoes. The process was nearly the same, but the tomatoes didn ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness ... Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup ...