This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also because it’s so easy to make. I’ve seen guests who claimed to hate ...

Looking for a simple and budget-friendly recipe with just an eggplant and eggs? This dish is packed with flavor and incredibly easy to make! With just a few ingredients like ground black pepper, ...

Transform roasted eggplants into a smooth, creamy dip by blending them with tahini, garlic, lemon juice, and a drizzle of ...

She writes the weekly recipes for the ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato sauce until tender ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Gently toss in tomato wedges and cherry tomatoes. Taste and add salt as needed. To serve, spread eggplant purée across each plate to coat by about ¼ inch. (Leftover eggplant purée is great on ...

Even if you're not a fan of eggplant, this dish might change your mind. With a rich tomato sauce, pine nuts and creamy ...