Empanadas: Argentina’s take on turnovers ... Makes about 20 empanadas. 1 1/2 pounds Roma tomatoes, cleaned of seeds and diced. 2 ounces fresh basil leaves, finely chopped just before using.

Though pastries are their specialty, Argentine empanadas are a plus here. Made and baked daily, the place offers beef, ham and cheese, spinach and chicken. Find Boca Dolce at 1899 N. Congress Ave ...

Diners enjoy lunch at Venga Empanadas in San Francisco, Calif., on March 21st, 2014.John Storey/Special to the Chronicle A Super Kale Empanada, left, and an Argentine Beef Empanada with Chipotle ...

The smell of sautéed onions, bell peppers and garlic filled the kitchen. Our children 6 and 3 years old were laughing wearing ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and ...

Empanadas are sometimes considered Argentina’s national dish, although various versions are seen throughout South America. I suspect that some Argentine afficionados might consider the parillada ...

Pilar's Empanadas Argentinas can be found at The Marina Club Restaurant, 5785 Cape Harbour Drive, Cape Coral. It can also be found at any Local Roots Farmers Market with dates and locations at ...

Empanadas: Argentina’s take on turnovers Empanada Kitchen in San Diego shares Latin American country’s devotion to the pastry ...

Empanadas can also be juicier or spicier, cooked in a standard oven or a rustic Argentinean one made of mud or bricks, or fried. They can be seasoned with the unique cumin from Buenos Aires or the ...