"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

He doesn't add a lot of "inclusions" in his bread, but does offer different types of sourdough, using old-fashioned recipes and processes. One of the more simple sourdoughs he creates is Fancy ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

On it, she placed about a half-dozen fresh sourdough loaves that she had baked with sign that said "fresh bread." When she checked on the cart later that afternoon, the loaves were gone ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

When a customer orders sourdough at Colette Bread & Bakeshop, owner Sarah Dodge can’t help but smile. “I always kind of joke, ‘Which one?’” she says. “They’re all sourdough breads.” ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...