Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results ...

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Sourdough bread has become a favourite for many, with its soft, chewy texture and often healthier profile compared to other supermarket loaves that can be ultra-processed. Whether you're crafting ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

MATTOON — Novice baker Meah Donaldson decided to give sourdough bread a try about a year ago as a reduced gluten diet option and soon branched out to making a variety of loaves, plus cinnamon ...