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1 small cinnamon stick. 1/2 cup, butter, unsalted . 3 tablespoons, brown sugar. 1/2 cup, extra virgin olive oil. 1/2 cup carrots, coarsely chopped . Splash, red wine ...

In a pan on medium-high heat, sauté half of the butter along with half of the extra virgin olive oil for approximately 3 minutes. Deglaze the pan with the wine.