The perfect recipe to bring in a tupperware for a picnic ;-) Shell the fava beans. If you have frozen fava beans, defrost them. Rinse them, then cook in boiling water for 10 minutes. Strain and ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the fava beans in advance to save time. Blanch fresh asparagus and fava ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

Get the Recipe Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the fava beans in advance to save time. Maneet Chauhan brings ...