Moroccan bessara (or bissara), a hearty fava bean soup spiced with cumin and paprika, remains a beloved street food, while Italian cuisine includes them in vignarola, a spring vegetable dish ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the fava beans in advance to save time. Blanch fresh asparagus and fava ...