Coffee captivates with its complexity; after all, the drink features more flavor compounds than wine. Factors like the origin, type of fermentation process, roast, and brew influence the cup's palate.

Additional work has focused on modified fermentation techniques, such as pulped natural processing, to better understand the metabolite profile and physico-chemical changes in robusta coffee [2].

The new coffeeshop uses fermentation, used for millennia to make bread and beer, to give its coffee beans "new and interesting" flavors, its co-owner said.

Food fermentation uses organisms to change carbs to alcohol or other organic compounds. Learn more about food fermentation and its potential health benefits.

Insert the handle into your espresso machine, put your scale beneath, place your cup on top, and zero the scale again. Now just press the start button and wait until the scale reads 34g. Hit the stop ...

Wildcrafted Fermentation takes readers step-by-step – first detailing the types of tools and jars needed to get one’s fermentation station started, to exploring what’s available around you.

Natural coffee processing is simple, environmentally friendly, and popular with some international roasters.

Two of three types of coffee beans at Quarrelsome Coffee are produced using a fermentation process that imparts new flavors into the beans.