This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Fig season will draw to a close shortly, so it’s time to make the most of the haul you have so far. It’s a malleable fruit (or, technically, inverted flower) that can be seasoned or cooked to ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of ...

Its ideal accompaniment? A moreish and chewy spelt fougasse for dipping and a vinegar-forward, peppered pickled fig to offset the rich and nutty qualities of the baked cheese makes this treat a triple ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve ...

Step 4: Whisk the mascarpone and cream, then add the icing sugar and lemon zest. Spread onto the pavlovas, decorate with fig and drizzle with caramel. Garnish with elderflowers.

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather ...