Once the pastries are removed from the box, the bakery’s motto, “Filipino Flavors, Midwestern Flair,” can be seen written on the bottom. On the outside, three petals are attached to a ...

Healthy Filipino Recipes Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients.

Filipino-Australian Con Buada, co-owner of Drom Bakery, and his brother, Pastry Chef Marvin Buada, proudly showcase their success in incorporating Filipino flavors into their menu. Pictured is ...

A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

CHICAGO — Chef Justin Lerias infuses traditional Filipino flavors with a bit of Midwest flair to make delicious pastries and in just one week, his first bakery, “Del Sur,” will open its ...

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in Sunnyside. The shop, at 45-12 Greenpoint Avenue in Queens ...

a Filipino-style afternoon snack. Over a fresh pot of tea and homemade baked pastries, veteran political activists Rodel and Edna Rodis joined Mallari and Gloria Navarrete to reminisce on the 39th ...