Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.

A Tuscan steak should be three to four fingers thick. What also makes bistecca alla Fiorentina is its preparation. It is almost always served rare after being grilled over an open fire for no more ...

a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.