The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

Finding a fish ... UK opt for cod. Other menu highlights revealed by Fergus include a national staple. Scotland is renowned for deep-frying any food, and its chippies stretch far beyond battered ...