A Taste of the Tropics When you’re craving a dish that’s vibrant, aromatic, and deeply satisfying, a good curry is always the answer. This Coconut Fish Curry with Lime and Lemongrass is an absolute ...

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Cook 3 to 4 minutes and then turn the fish over, cook an additional 3 to 4 minutes or until the fish is almost cooked through, turn one more time. Remove from heat. Stir in basil.