Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... and cover the vessel. 7. Put the biryani on dum for 1 hour with light heat for the flavours to develop. Serve hot.

Although dum biryani is associated with Hyderabadi-style ... Resting is commonly the final step in cooking meat, poultry and fish. It is deemed carryover cooking, because the heat actually ...

For Eid, we are offering a Malabar dum biryani,” she says. Kerala also has variations like a rowther biryani from Palakkad and manjali biryani from Kochi. “Fish biryani doesn’t take certain ...