Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... and cover the vessel. 7. Put the biryani on dum for 1 hour with light heat for the flavours to develop. Serve hot.

Although dum biryani is associated with Hyderabadi-style ... Resting is commonly the final step in cooking meat, poultry and fish. It is deemed carryover cooking, because the heat actually ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...