Treat yourself to the nostalgic charm of Fish and Chips with Mushy Peas, and savor a taste of England right at your own table. Ingredients. 4 large white fish fillets (such as cod or haddock) ...

overdo it; you want the peas to be mushy, not pureed. Season well with salt and pepper. Heat the oil in a frying pan over medium heat and cook the fish until golden brown on both sides. Divide the ...

Adding the sides of mushy peas and curry was the best three bucks I ever spent. The small menu also includes chicken fingers ($8.50) for the kiddos, clam chowder with bacon ($4.50-$6.50) and fried ...

Whitehead's in northeastern England was ranked Britain's best fish-and-chip shop this year. It sells a range of chip-shop staples, including Spam fritters and mushy peas. I visited Whitehead's to ...

Chefs also make a fresh batch of mushy peas every day. Each fish and chips order comes with a side of these. “It's a British tradition,” explains Sharelle Fitzpatrick, one of the co-owners.

513 Central Ave Sarasota FL 34236 Phone: 941.487.1100 • Fax: 941.365.9233 ...