Since the release of Niland’s 2019 The Whole Fish Cookbook, the technique has been adopted by chefs in fine dining, neighborhood spots, sushi counters, and any number of seafood-focused restaurants.

Later, his background in fine dining played a starring role in the approach Sushi by Scratch takes. “We think of it as an omakase-inspired tasting menu experience,” he said during a recent ...

Like many fine dining chefs, Hideaki Matsuo had always insisted on using only wild fish at his restaurant, the three-Michelin-starred Kashiwaya in Osaka. But during a 2019 stint at Shiga ...

Broadway Meets Fine Dining At HFC Underground At Hunt & Fish Club Times Square's finest Steakhouse fuses acclaimed performances, prix fixe cuisine and drinks in an intimate setting. By: A.A ...