Pick your own curly and flat-leafed parsley with these harvesting tips The Spruce / Kara Riley With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most […] The post ...

Parsley is a culinary herb native to Europe and the Mediterranean region grown for its aromatic edible leaves, which are used fresh or dried. There are three parsley types: curly, flat-leaved and ...

Flat leaf or Italian parsley can grow up to 3 feet tall, and has leaves that look like celery or cilantro and are stronger in flavor. Curly leaf parsley has finely divided leaves that have a ...

There are a number of different parsley cultivars that all grow well here, but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley.

Some beliefe flat-leaf parsley has more of that grassy-green flavor than the curly kind. Also, the flat-leaf kind is easier to rinse free of grit. Some prefer the flat-leaf in green salads and ...