Naturally, the fish are part of the national dish: cou-cou and flying fish, which, along with the fish, includes a mix of cornmeal and okra, seasoned with salt, pepper, and hot pepper sauce. Nearby ...

Flying fish, the undisputed icon of Barbados, ... Since the arrival of the brown algae in the Caribbean in 2011, flying fish landings have plummeted by almost 50 percent.

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

Barbados, otherwise known as "the land of flying fish" is experiencing a climate change induced decline in landings of its national fish. Due to warming oceans, the iconic Barbados flying fish is ...

In Barbados, cou-cou is usually served with flying fish, fried or steamed; pork chops or stewed pork, or liver, although in some homes it is served, as in Grenada, with an okra slush, a concoction ...