Amongst home bakers, focaccia is a fan favorite for its blank canvas of moist, airy dough — perfect for covering with your favorite veggies and smothering in marinara sauce. Originally conceived ...

Focaccia is one of the easiest and most delicious ... Traditionally, it is baked in a shallow tray, but using a springform pan gives it a beautiful, even rise and makes it easy to cut into perfect ...

Plus, you can bake focaccia in a brownie pan, sheet tray, or whatever you have handy. It's also a bread that's harder to mess up, which means you'll have delicious bread and more confidence to ...

Swirl the oil in the pan to make sure all the inside ... we’ll use whichever makes up your starter. While the focaccia is indeed an ancient bread, the idea that it must only be made with white ...

Lacey Ostermann, a graduate of Windsor High School, has millions of followers on social media. Here’s the secret to her ...

Making bread really isn't too hard ... because it's time to dimple the focaccia. Your dough should be spread out to the edges of the pan, so stretching shouldn't be required at this step.

Focaccia Bread 1 cup (250 mL) warm water 2 tbsp (30 mL ... Prepare a 9×11-inch baking sheet by brushing with butter to coat the bottom of the baking pan. Take dough and punch down. Add half of the ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...