A flat loaf of sourdough bread. Ali Majdfar/Getty Images If you were set on making a sourdough loaf, don't give up just because your dough looks slightly wrong.

A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.

My focaccia went from flat and dense to fully-risen with a gorgeous open crumb. There’s a bread baking technique to back this up. As Elizabeth Yetter wrote in her helpful primer ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt.

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings ...

Focaccia is at fever pitch popularity in restaurants, but was a staple bread in ancient times. Made by the Romans, the name focaccia is derived from panis focacius meaning hearth bread because it ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings ...

Ingredients. 3 cups all-purpose flour or 00 type flour; 1-1/4 cup water, lukewarm (90 to 105 degrees Fahrenheit) 1-1/4 teaspoon kosher salt; 1 tablespoon instant yeast ...

Focaccia, Italy: Another gem from Italy is the Focaccia bread. This is similar in look and texture to a pizza base and topped with numerous herbs, spices and veggies, such as thyme, parsley ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings ...